This hazy IPA begins with a fruity, citrus-driven nose of caramelized pineapple, tangerine, guava, mango, and floral hops. It was created to be a beer for the super fans and this is exactly what it is. The recipe is rounded out with Rahr 2-Row, Flaked Wheat, Weyermann Carafoam malts. This take on the classic American IPA is brewed with Simcoe, Citra, Amarillo, and Equinox hops. It won’t knock your socks off with any of its flavors, but it just works. This is a great choice if you enjoy classic, dry, bitter IPAs. The finish is dry, bitter, and memorable. The palate, while not as complex as the nose, features caramel malts, pine needles, and bright citrus. Scents of pine needles, lemongrass, citrus peels, caramel, and wildflowers greet you before your first sip. This beer ticks all the boxes of citrus, pine, caramel, and the expected IPA bitterness. Known for its mix of caramel malts and aromatic and flavorful hops, this classic IPA is brewed with Amarillo, Cascade, Simcoe, and Columbus hops. The high alcohol content is very noticeable and the finish is floral and bitter.Īvery Maharaja is a big and bold beer. The palate has a lot of candied orange peel, caramel malt, and pine flavors. The nose is classic IPA with a ton of dank pine and citrus peels. It’s well-known for its mix of malt sweetness and floral citrus hops. This includes Columbus, Simcoe, Centennial, and Chinook hops in the kettle and dry-hopped with Idaho 7, Vic Secret, and more Simcoe hops. This imperial IPA is brewed with a “deranged” number of hops. If you like pine and grapefruit with hoppy bitterness at the finish, this is a great IPA for you. There’s more of the same on the palate with dank pine needles and grapefruit taking center stage with some sweet, bready malts in the background. On the nose, you’ll find grapefruit and pine. Brewed with Centennial, Cascade, and Columbus hops, it’s known for its hoppy, fairly bitter flavor profile featuring a lot of resinous pine and citrus (specifically grapefruit). This Colorado IPA is referred to as “old-man bitter”. My advice is to read my tasting notes, find the IPA that speaks to you, and then hit that price link to see if you grab a sixer in your neck of the woods. Okay, let’s get into the piney, floral, fruity, malty, and hoppy IPAs being brewed a mile high out in Colorado. That makes Colorado great for West Coast IPAs, doubles, triples, hazies, New England, and every type of hybrid you can think of. I’m not keeping it to one specific style of IPA either because where’s the fun in that? Colorado has huge brewing regions, especially in Boulder, Colorado Springs, Denver, and Fort Collins that all have micro-cultures therein. Since Colorado is such a great spot for crafty and, honestly, now mainstream American IPAs, I thought it was high time to call out some of our absolute favorites.īelow, I’m calling out eight Colorado IPAs that you absolutely need to try. Part of that heritage is with the American IPA brewed with malted barleys, hopped with funky hops, and made with that iconic Rocky Mountain water. They’ve helped create and cement some of the biggest trends in the American beer scene since the 1990s to right now. The good brewers of Rocky Mountain State have been at the forefront of micro-brewing for decades now. Colorado is a haven for great craft beer.
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